Rice

Today rice is staple constituent of everyone’s diet and Pakistan’s rice are famous for its best and premium quality, Slender, length, grains and texture. Data Rice mills offers both the categoriesbasmati and non-basmati rice.

Non-Basmati rice are almost same like basmati rice but without aroma and are cheap than basmati rice.

We deal in following Rice quality:

White Rice
Parboiled Rice
Steam Rice
Brown Rice
Irri-6 long grain rice
Irri-9 long grain rice
Pk- 386 Supree long grain rice
Super kernel basmati rice
PK-1121 Extra Long Grain rice
D-98 Basmati rice
PK-385 Basmati rice

White Rice

White Rice

It is the form of Rice in which husk and bran have been removed completely during the milling process. Because of white rice undergoes this process, it is also known as polished rice.

Parboiled Rice

Parboiled Rice

It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.

Steam Rice

Steam Rice

Steaming a special technology of improving the quality characteristics of rice. During the steaming, up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle.

Brown Rice

Brown Rice

All varieties given below can be supplied in their brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than white rice because of having 8% bran layers on the top.