Data Group Feast Moong Whole
The green whole moong is a type of pulses which can be consumed both as a snack and a whole meal. The green moong is loaded with vitamins and other essential minerals which, makes it a must-have on a daily basis. The whole green moong is also very useful in shedding those extra kilos. The mouth-watering dishes prepared from it are salads, soup, paratha etc.
Data Group Feast Brown Chana Small
Brown chana small or Desi chana as it is popularly called as. The size is a bit smaller than Chana Big. It can be used in numerous ways; it can be sprouted, boiled, cooked and soaked. By the intake of brown chana, good amount of iron and protein are consumed. The cooked chana can be stored in refrigerator for 3-4 days.
Data Group Feast Muth Whole
Laxmi daily feast muth is a reservoir of minerals, vitamin and protein that is essential for our body . From muth, tasty and high in nutrition food like muth sprouts can be made which can be consumed at anytime of the day . This gift from nature is very good for our muscle and nervous function, heart, bones and cell development
Data Group Feast Urad Black Whole
The black gram is an essential item of south Indian kitchen. Urad dal is a rich source of fats and carbohydrates, which is needed by our body . From urad dal mouth-watering dishes like dal makhani, medu vadas, urad dal bonda can be made.
Data group Feast Masoor Dal
Masoor dal can be made into a spicy dish which is not only delicious, but also high in nutritional value. The high fiber content of this dal helps to digest it easily . Various types of khichdi, curry , dal, soup can be prepared from it.