Peas, beans and lentils are known as pulses; these have been used as food for thousands of years. A pulse is an annual leguminous crop yielding from one to twelve grains or seeds of variable size, shape, and color within a pod. Pulses are used for food and animal feed.Pulses are important food crops due to their high protein.Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice
Our company deals in all the varieties of Pulses, basics of which are mentioned below:
- Red lentils
- Green lentils
- Kabuli Chickpeas
- Desi Chickpeas
- Yellow peas
- Dun peas
- Black Matpe
- Red Kidney Beans
- Black Eyed Beans
- Brown Eyed Beans
- Green Mung Beans
RED LENTILS
Origin: Canada, U.S., Australia, Russia, Turkey and Nepal
Reds variety: Crimson, Robin, Impala, Maxim, Nugget, Nipper, Blitz and Northfield
GREEN LENTILS
Origin: Canada, U.S., Australia, Russia, Turkey and Nepal
Greens variety: Easton (small green), Richlea (medium green) and Laird (large green)
KABULI CHICKPEAS
Origin: Canada, U.S., Australia, Mexico, Argentina, Ethiopia, Burma, Russia, Ukraine and India
DESI CHICKPEAS
Origin: Australia, Pakistan, Ethiopia and Myanmar
Variety: Desi, Jimbour, Kyabra
PEAS
Origin: Canada, Russia, Ukraine and other Black Sea countries
Variety: Yellow Peas, Green Peas and Dun Peas
GREEN MUNG BEANS
Origin: Myanmar, Thailand, Tanzania, and Kenya
BLACK MATPE
Origin: Myanmar, Thailand, Tanzania, and Kenya
BLACK / BROWN EYE BEANS
Origin: Burma, Madagascar, Kenya, Ethiopia
KIDNEY BEANS
Origin: Ethiopia, Kenya, China, Brazil, Peru, Madagascar and Myanmar
Variety: Red Kidney Beans, Red Speckled Kidney Beans, Light Speckled Kidney Beans